Catering/Banquets

Catering & Banquets

Need a location to cater a party? Pop's is a great place to host any event (Birthday, anniversary, wedding reception, etc.). Parties can be arranged to accommodate anyone's needs. We currently offer bar and buffet packages. We can create a menu to fit your needs for any occasion.

Bar Package

House Brands:
Vodka-Whiskey-Gin-Scotch-Bourbon-Rum
White Zinfindel-Cabernet-Merlot-Chardonnay-Pinot Grigio
Draft Beer

Price per person
One Hour $7.25-Two Hours $9.00-Three Hours $11.50
Add $3.00 per person for each additional hour.
Add $3.00 per person for Premium Brands and Bottle Beer.

   Draft Beer:                                                          Soft Drinks:
                 Local: $110.00 per keg                                              $6.00 per pitcher
                 Premium: $120.00 per keg

Finger Foods & Appetizers

25 People 50 People

Buffalo Style Chicken Wings (4 per person) $40.00 $80.00

Fresh Baked Pizza $28.00 per sheet pizza

Mozzarella Sticks (2 per person) $40.00 $80.00

Stuffed Mushrooms (2 per person) $50.00 $100.00

Shrimp Platter (Passed) $85.00 $170.00

Assorted Cheese & Crackers $2.25PP

Fresh Fruit Platter $2.25PP

Buffet Package

Picnic Buffet $9.00 Per Person

Hot Dogs - Hamburgers - Corn on the Cob (seasonal) -

Potato Salad - Rigatoni - Mixed Green Salad - Dessert

Standard Buffet $13.00 Per Person

Roast Beef - Baked Herb Chicken - Potato Vegetable -

Rigatoni - Mixed Green Salad - Dessert

Deluxe Buffet $16.00 Per Person

Carved Roast Beef - Chicken Marsala - Potato Vegetable -

Rigatoni - Mixed Green Salad - Dessert

Also Available:

Polish Sausage with Sauerkraut

Italian Sausage with Onions & Peppers

NY Strip Steak - 1/2 Chicken Barbeque

Baked Chicken Pieces

*The above priced at market value at the time of the party

Sides Available:

Baked Beans- Potato Spuds - Baked Potato

Pasta Salad - Macaroni Salad - Cole Slaw

Banquet Policies

1) 50% Deposit will be required when order is finalized.

2) 20% Gratuity as well as 8.75% tax will be added to final cost.

3) So that we may accommodate all your needs, it is necessary to have an exact count of guests to be expected, no later than one week prior to the date of the event. The number of guests provided to the banquet manager one week prior to the function will be the minimum charge. We will prepare 5% above this guaranteed number to accommodate for extras.